Domaine Nudant, La Corvée Ladoix 1er Cru
The wine is fruity, generous and well balanced with very good aging potential.
Food pairing Look no further then a classic pairing: Boeuf Bourgignon and “oeufs en meurette “(eggs poached in red wine and served with a Pinot Noir sauce!).
Vinification The fruit is de-stemmed, sorted and cold macerated. In the first few days, pigeage serves as the main cap-management. Once pressed, the juice is moved to barrels for fermentation. Each year, 1/3 of the barrels are renewed, with oak coming from various regions of Nièvre, Vosges and Allier. The wine is aged 12-15 months, and then blended prior to bottling at the domaine.