Medium-full straw yellow in colour, fresh aromas of peach combined with apple and pear on the nose, elegant and zesty on the palate, harmonious in structure, round with masses of finesse and a hint of nut on the finish.

Founded by Josef Hofst�_tter in 1907, J Hofstatter is recognized as one of the most prestigious Alto Adige wineries. The focus is on local varietals made with minimal intervention. The Pinot Bianco is macerated on its skins to extract more fruit characteristics, then fermented in large oak casks. Matured on its lees for 15 months in large oak cask, then bottled aged for 6 months before releas