Product Description
The cold fermentation of Ugni Blanc from the Bas-Armagnac region captures vibrant aromatics and guards freshness. The wine has a penetrating floral green apple fragrance, and is loaded with refreshingly crisp and flavorful fruit. The wines are made using skin contact and kept cold for four to six hours in order to extract the maximum aromatics and preserve bright fruit flavors. Blended & bottled fresh around the first of February every year.
