Product Description
Bold, rich and highly extracted, this generous red is packed with boysenberry, black cherry, dark plum and black currant layered with milk chocolate, vanilla bean, cola and a hint of earthy cedar. Seasoned French and American oak adds just the right amount of toasty warmth, and the wine's tannins, while firm, are round and smooth. This is a decadent wine, almost Port-like in its abundant fruit, with an umami-like unctuousness that leads to a long, satisfying finish.
If you’re a steak lover, you can’t go wrong enjoying this Cabernet-dominated blend with a generously-peppered rib eye hot off the grill. It also works nicely with rosemary-sprinkled lamb chops or creamy polenta with a dusting of Parmesan cheese.
