Product Description
“The Boulay style is a world away from the regular refreshing but forgettable norm... it should really be compared with a white burgundy in terms of its rewards and complexity.”Jancis Robinson MW
“Another great of Chavignol, the Boulay’s first record of farming grapes there date to 1380, when the Clos de Beaujeu was already recognized as a great white wine. It still is today. Wines from these Kimmeridgian-soil vineyards often have the density and earthiness of Chablis.” Rajat Parr, The Sommelier’s Atlas of Taste
