Product Description
Colour:��Ruby red with yellow ocher edges
Nose:��Aromas of oranges, herbs and tobacco leaves
Palate:��Silky, long, delicately spicy finish
Food:��Pinot Noir is a versatile wine and a good choice in a restaurant when you choose meat and your guest chooses fish.��Classic pairings are chanterelles, lamb and duck, but try p̢t̩, grilled asparagus, charcuterie and anything with mustard sauce!
H̦pler is both��sustainable��and��IFS��certified and, like all Austrian producers, is subject to the Austrian wine law, which is recognized as one of the strictest in the world.
