Product Description
Colour:Ruby red with yellow ocher edges
Nose:Aromas of oranges, herbs and tobacco leaves
Palate:Silky, long, delicately spicy finish
Food:Pinot Noir is a versatile wine and a good choice in a restaurant when you choose meat and your guest chooses fish.Classic pairings are chanterelles, lamb and duck, but try p̢t̩, grilled asparagus, charcuterie and anything with mustard sauce!
H̦opler is bothsustainableandIFScertified and, like all Austrian producers, is subject to the Austrian wine law, which is recognized as one of the strictest in the world.
