Product Description
Deep cherry red in the glass with purple highlights. The nose on this organic charmer is full of cassis, ripe plums and sweet herbs. The palate is ultra-ripe with loads of crushed blackberry, plums and waves of garrigue infused minerality. Bunches are destemmed and spontaneously fermented in concrete for three weeks. The wine spends the whole winter in concrete and is bottled after light filtration.
