Product Description
Aromas: Red apple with honey, vanilla and hazelnut notes with a hint of dried peach. On the finish tiramisu and a delicate scent of caramelised wood. On the palate: Creamy texture, combination of Neapolitan custard and cinnamon. Dry finish with notes of maples syrup and cherries. Slight pleasant acidity and hints of tobacco in the aftertaste.
Made 100% from 4 types of corn sourced across Oaxaca, Prieto y Prieta
contains white, red, purple, and yellow varietals endemic to the state. The corn
is broken down with hammer mills and naturally fermented before being distilled
twice in copper pots. The whisky is matured 3 years in a combination of Virgin
French Oak, ex-bourbon, and Mexican Sherry barrels before proofing. Prieto y
Prieta is non-chill filtered and made without caramel color adjustment.
