"An ideal Chardonnay vineyard. 50 year-old vines, planted in the volcanic soils of the county’s coolest micro-climate, produce a tiny (1.5 – 2 tons per acre), textbook-perfect crop each year. Meursault-inspired winemaking leads to a stunningly mineral and delicious, Chardonnay, that is singularly expressive." Winemaker's notes