Capurro Pisco Acholado
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The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the recipe is a secret.
The blend is the family flagship, their most balanced of the bottlings and the best to introduce someone to the world of pisco. There are 8 grapes approved for pisco production per Peruvian Denomination of Origin. The grapes are divided into two categories; Non-Aromatic and Aromatic. The Acholado is made from a blend of both aromatic and non-aromatic grapes, creating a vast spectrum of flavors that allow for execution of a great classic cocktail like the pisco sour or pisco punch as well as a wide-ranging original cocktails.