Cardamaro is a longstanding product of what is today a 4th-generation winemaker in Canelli d’Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and and texture.

Drink as a digestif. In cocktails, outstanding with cider, whiskey, or use in place of vermouth.
Pair with salty cheeses, nuts and charcuterie