Product Description
Tasting notes
Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan.
Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelized Seville orange marmalade.
Finish: Long and resinous, with dark red fruits and a hint of treacle.
Made from grain to glass in the heart of the Cotswolds, using locally grown barley which is mashed and fermented for a full four days before being distilled twice in our bespoke copper pot stills. It is then aged in premium ex-bourbon and reconditioned red wine casks before being blended and bottled on site at the distillery.
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