Product Description
Golden colour with copper hues. Nose of freshly pressed black grapes, of red, white and citrus fruits. Ample palate with flesh of vineyard peach and bouquet of aromatic herbs. spicy notes in the finish. A fine tightly knit Champagne of great purity.
JEB DUNNUCK-93 POINTS
Disgorged in December 2023, it leaps from the glass with lush aromas of crushed berries, apricot, brioche,honey, and smoky wet stones. The palate is broadly structured, with a pillowing mousse and a rich, chalkytexture. A powerfully built wine with the structure to gain in complexity over the coming 8-10 years, it willstand up to richer cuisines and carry through the end of a meal.
JAMES SUCKLING-92 POINTS
Wild berries, rose petals, grapefruit and bread dough on the nose of this dry, tight and lively Champagne. It’s medium-bodied with a fine mousse and crunchy berry flavors. An expressive brut nature. Drink now.
WINE SPECTATOR-91 POINTS
White cherry, blood orange and pickled ginger notes ride the satiny mousse of this lively Champagne, joined by rich hints of smoked almond, toast point and spun honey. Drink now.
WINE ENTHUSIAST-91 POINTS & EDITORS’ CHOICE
Pinot Noir grown in the limestone plateau of the Côte des Bar is the source for this dry Champagne. While it certainly is dry, it is also a rich wine with a pink grapefruit aroma and taut, mineral texture.The wine will soften as it matures, so drink this bottling from 2025.
ALSO: BURGHOUND-90 PTS, TERROIR SENSE-90 PTS.
