The corn influence is unmistakable with notes of buttered popcorn, vanilla pudding, and hints of caramel flan but there is also a pleasing wood spice reminiscent of aircraft kits and even linseed oil. Demonstrates the unctuousness one might expect from corn distillate but the flavors are of sage gently fried in brown butter, spiced gingerbread cookies, and Boston cream donuts. Yes, the sweetness remains but with a wonderful soft spiciness that quietly builds around the edges.