Le Pére Jules, Normandy Cider


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Current Stock: 9

Very rich & ripe apple characteristics, white flowers and honey. Upfront in the mouth, its develops an earthy, rich and fruity bouquet with interesting tannins for a long aftertaste.

Can be served on its own, or with grilled fish, chicken, cheeses, French crepes and pancakes. The perfect drink for Sunday brunch!

A truly classic French from the Normandy region in France. Cidre Brut is a sparkling dry cider that has been made by the  Desfrièches family for more than 100 years. They grow heirloom French cider apple varieties on their farm, and Cidre Brut is a blend of primarily Mettais, Domaine, Frequin Rouge, Rambault, Argile Grise, Argile Rouge, and Bisquet. The apples are hand harvested each October and then left in dry storage for 2 weeks prior to pressing - this process promotes sugar concentration. The cider is then fermented for up to 4 months before being bottled and cellared for at least 6 weeks. Secondary fermentation in the bottle results in the sparkling cider.

SKU: 10584


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