A nose of lemon cake and black tea is accompanied by light smoke. Orange marmalade offers sweet and bitter citrus on the palate, deepened by buttered toast and cocoa nib. Chocolate malt and lemon zest linger long on the finish

• Single malt Japanese whisky from the��Mars��Tsunuki Distillery in Kagoshima
• Aged 3���4 years in 1^st��and 2^nd-fill bourbon barrels
• Peat level of 3.5 parts per million