Product Description
Crafted by winemakers Laurent Gruet and Sofian Himeur, Inspired by club members who loved tasting the cuvée straight from the cellar with zero sugar added, this bone-dry bottle is a focused, electric alternative to traditional bubblies; balancing crisp new-world fruit with a refined, ultraprecise zero-dosage character. Serve chilled : 43°F – 46°F
