Bubbly

Rouanne Brut Nature Rose

Clean, invigorating notes of silex on the nose showcase the limestone soils of the Rouanne vineyard. The aromas and flavors develop as the wines opens to reveal wild strawberry and fresh thyme – a complex and flavorful sparkling rosé

Prior Lucas Brut Rosé

100% Baga with dynamic acidity and tannin structure along with a delicate balance of red fruit, sharp minerality, and creaminess.

Contadi Castaldi Brut NV Franciacorta DOCG

NV Bénédicte et Stephane Tissot "Indigène" Crémant du Jura

‘Indigene’ is a Chardonnay dominant Extra Brut, showing clean and pure flavors of crisp apple, citrus peel, and slight brioche undertones, thanks to partial vinification in barrel. A truly delicious bottle that rivals some of the best from Champagne!

Baguerie Zero Dosage NV

Colour: Yellow-green and gold – its nature, interweaving freshness and maturity, is revealed at first sight. Fine and subtle bubbles are vivid and tireless. Aroma: Complex and charming dried fruit aroma with a bread crust touch. Its distinct minerallity...

Natty Bombo Rosato Frizzante (Pet Nat)

A blend of organic Groppello, Barbera, Sangiovese, and Marzemino A warm ruby-hued rosé in the bottle, then bright bubblegum pink in the glass, with a gentle but fine effervescence. 

Drappier Brut 375ml

Tasting notes: The Carte d�۪Or cuv̩e is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with afine aromatic richness, it opens with aromas of stoned fruits such as...

Baumard Cremant

A blend of Chenin Blanc and Cabernet Franc, Carte Turquoise has been produced at the Domaine since 1957. The wine aged on its lees for over a year before disgorgement. Bright and fruity with invigorating flavors of lemon zest, it is fresh and yet...

Breaking Bread Pet Nat

Mizany Vineyard is a 16-acre vineyard in the famous Cortina Gravel of Dry Creek Valley. We purchased the vineyard in 2011 and named it after my father-in-law. When planting the Zinfandel Vineyard we took a heritage approach and planted a field blend much...