Resulting from direct pressing of Gamay and Pinot Noir, the Toul Gray Wine is a true “Blanc de Noirs”. The absence of maceration with the skins differentiates it from a rosé wine. The two hours necessary for pressurization will be sufficient to give it a pink gold dress.

Its aromas of red berries and its fresh, lively and long mouth reconcile lovers of great wines with rosé wines.

It goes perfectly with a large number of dishes: with Lorraine specialties such as quiches, pies or other pâtés from Lorraine of course, but also with specialties based on crustaceans or more spicy cuisines.