Chateau Mazouet Saint Emilion
Elegance personified with exuberant, juicy, wild strawberry notes interspersed with pretty violet aromas. Good concentration yet so harmonious and mellow.
A very versatile food wine.
Producer notes – wine making: The grapes are vinified in whole clusters or destemmed in cement vats. The ancestral ‘chapeau grillé’ technique used requires a special wooden grill to keep the ‘hat’ submerged. This gentle extraction helps provide structure whilst retaining the elegance of the terroir.
Producer notes – vineyard: The vines are grouped around the property facing due south and south-east. They enjoy a wide diversity of terroirs, mainly with stony soil composed of sandstone, blue stone, clay and granite.