Great concentration and purity of fruit, with spicy cherry, apricot and nectarine aromas on the nose. Fine bubble texture and racy acidity on the palate.

The Laurent family has been growing wine in the village of Celles-sur-Ource for more than 1,000 years. This blanc de Noirs is made from Pinot Noir grown in the Aube's chalky soils, fermented in stainless steel, full malolactic conversion, and then aged on it's lees for a minimum of 3 years. Jean is committed to sustainable agriculture, carefully limiting his vineyard treatments, using solar panels to generate winery並_s electricity, and using reclaimed rainwater for winery operations.