Le Pére Jules, Normandy Pear Cider
This Poiré offers a great freshness and finesse. Clean on the palate, the aromas of pear but also white flowers develop along the tasting.
Can be served on its own, or with grilled fish, chicken, cheeses, French crepes and pancakes. The perfect drink for Sunday brunch!
After hand harvest in late October, pears are stored in a dry, ventilated room for about 2 weeks. They extract only 65% of the global volume of the apple to turn it into apple juice. Alcoholic fermentation begins naturally in a stainless steel tank, and lasts between 2 to 4 months. Light filtration. Bottles are layed down in the cellar and for 6 weeks. This operation is called « Prise de mousse», which refers to the second fermentation takes place and the still cider become sparkling. There is no pasteurization.