American oak barrels play host to this rum where it ages for three to four years. Next, a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian-style rum, excellent for aperitifs or classic cocktails like the Mai Tai.

Nose: The opening nosing round is all about baking shop fragrances, but also pipe tobacco, and toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, and prune.

Palate:��Entry is bittersweet, roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny. Finishes medium long, chocolaty.