First aged in bourbon casks in Barbados for many years, this rum is then sailed across the ocean in barrels to the southwest of France to be further matured in small Ferrand French oak casks.

Nose: The stunning floral/fruity opening aroma is transcendent, then releases a fragrance of vanilla, cocoa, and milk
chocolate.

Palate: The delightful mango notes lend evidence to its advanced age, a result of long maturation in the French oak cask.