From the pristine lagoons to the lush jungles, the Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands.��

This delicious rum is made using traditional techniques and local Fijian sugar cane. First aged in this tropical climate in bourbon casks, the rum is then sailed to the southwest of France for a second maturation in French oak casks.

Nose: Intense, it starts on molasses, pear, and varnish. It then becomes fruitier and spicier on apples, bananas, nutmeg, and vanilla with a hint of smoke.

Palate: Rich and round, it follows the nose with vanilla fudge, honey, ginger, and fruity notes of prune and coconut.