Product Description
I’m tangy! I’m fruity! I’m certainly savory! I’m a miso-based sweet vermouth, crafted for all your negroni and manhattan needs. But don’t forget to sip me on the rocks, or try me in other sweet vermouth cocktails! Veso collaborated with the incredible Evie from @drinksbyevie to create this one-of-a-kind vermouth.
FLAVOR PROFILE
Rich cherry balanced by bi terness from the cherry bark, with a salty and savory finish from the red and white miso and an underlying woodsy backbone from the mix of botanicals.
Use anywhere you would use sweet vermouth, or sip it on its own (over ice and/or with soda water). Given its lower sugar content than manysweet vermouths, you can increase the ratio of Miso Sweet Vermouth while still acheiving a balanced drink.
ABV: 18%
SUGAR CONTENT: ~110 g/L
PAIRS WITH: Whiskey, orange, Armagnac, cinnamon, almonds, ginger.
GET EXPERIMENTAL:Brandy Alexander, rico ta cheese, baked apples
CHRIS’S INSPIRATION: Miso is such an incredible ingredient in cooking, so why couldn’t it help elevate a sweet vermouth? The red misp adds deep rich complexity, and the white miso supplements with a creamy umami. Tart cherries and wild cherry bark were inspired by my love of Luxardo cherries in my Manhattans.
REFRIGERATE AFTER OPENING: where it will stay freshest for 3+ months
