Product Description
Briney, herbal, and umami. Fresh herbs on the nose, with a distinctly savory and salty pallet.
Olive Vermouth is our answer to the perfect vermouth for a dirty martini. Castelvetranos are indisputably the best, so we infused heaps of those, and used their brine to kick it up a notch. Fresh thyme, oregano, and rosemary give an herbal note, with dill seed helping to amplify the brininess. We finished it o f with a quick infusion of Kombu, a type of seaweed known for amplifying flavors and adding umami, to round out the flavors and help the savoriness of the olives really pop.
Use as a dry vermouth. Can be used in dirty martinis in place of olive brine, or in addition to olive brine as an extra dirty martini (it helps to amplify the brine!).
ABV: 18%
SUGAR CONTENT: 18 g/L
PAIRS WITH: Herbs, lemon, gin, vodka, sherry, bianco vermouth, tomato
GET EXPERIMENTAL: Shiitake mushrooms, white balsamic, feta, MSG
CHRIS’S INSPIRATION: Naturally, we were inspired by dirty martinis for this vermouth. We wanted to recreate that savory and brinyness of olives, with a complex depth provided by the many herbs that’ll remind you of marinated olives.
REFRIGERATE AFTER OPENING: where it will stay freshest for 3 months.
